TARTUFO BIANCO IN PIEMONTE - WARMING UP

 

THESE PHOTOS AND MORE ARE NOW ON PARADOXPLACE

The first Tartufo Bianco poised ready to hit the Tajarin (a local pasta designed for tartufo bianco - often even narrower than this one - pronounced with a soft " j", short "a"s, and a hard "n")

The Second ...... with an excellent Nebbiolo wine recommended by Liliana Dellatorre of Osteria Vento di Langa (Via Elvio Pertinance, 20, Alba Tel: 0173 293282, c Thursday)
 

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